Cabriz Dao Sauvignon Blanc
Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills, and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to produce wines that have a great quality.
In 1989, in the heart of the Dão wine region, Dão Sul is born. Inspired in Quinta de Cabriz, a property with a magnificent manor house and a chapel of the XVII century, Dão Sul has become a reference of winemaking in the Dão. Of the vineyards surrounded by pine trees, the grapes produced in integrated production give way to wines with balanced acidity and delicate aromas.
The Cabriz Dao Sauvignon Blanc is made of 100% Sauvignon Blanc. WInemaker Osvaldo Amado sets about creating this fresh, well-balanced white through a cool 15-degree ferment in stainless steel, where it undergoes regular batonnage for 2 months in tank followed by natural clarification and 2 months in bottle prior to release.
The resulting wine is an explosion of tropical fruit flavours with a fuller body than Sauvignon fans might be used to which can be enjoyed easily by itself or will suit fish dishes, Mediterranean or Asian-inspired flavours. An absolutely delicious bottle of wine which is sure to have you coming back for more!
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