CHATEAU MAUCOIL CHATEAUNEUF DU PAPE
Château Maucoil’s vineyards are located in the northwest of the Châteauneuf du Pape area, on the left bank of the River Rhône, and grow in the appellation’s three soil types: pebbles, Urgonian and sand.
After a cold skin maceration and pressing, alcoholic fermentation is maintained at 18°C. Malolactic fermentation is prevented in order to preserve the wine’s freshness and acidity. The wine undergoes fining and ageing takes place in the vat to bring out the varietal aromas and natural volume of this fine white wine.
Lovely light gold hue with green tints. This wine is clean and bright. Rich and very fine on the nose with connotations of pear and citrus. This wine is elegant and dense with good persistency and lovely minerality.
Enjoy as an aperitif with goat’s cheese canapés or paired with rich cuisine, shelfish, grilled salmon, brandade de morue (salted cod and potato mash), veal cutlets with chanterelle mushrooms.
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