ALPHA BOX & DICE DEAD WINEMAKERS SOCIETY DOLCETTO
A modern, cutting-edge collection of wines - just look at the labels - from the passionate and slightly bonkers trio of Dylan and Justin Fairweather and winemaker Sam Berketa. AB&D was founded in McLaren Vale in 2008 and is unconventional in its approach; there are no ‘regional, varietal or stylistic’ boundaries, just great wines from great fruit.
The plan is to craft a different wine for every letter of the alphabet - from Apostle (Shiraz-Durif blend) to Zaptung (crown-capped Prosecco). Each wine is unique and has a story and eye-catching label to go with it. A fab collection of wines that a causing quite a buzz in the wine scene.
Picked off two vineyards in Kuitpo, Adelaide Hills: Christmas Hill and Yacca Paddock. Light red clay soils build pretty, light aromatics and gentle tannin structure. Grapes are de-stemmed and then undergo whole berry fermentation for three weeks. The wine is matured in 50% old oak plus 50% stainless steel for 18 months.
With a sweetly decomposing autumnal underbrush nose, the wine leads into a palate of ripe bitter cherries with a gently leafy tannic spine. Another deliciously more-ish Italianette varietal from AB&D best served at (drumroll…) tomb temperature.