Andre Delorme Cremant De Bourgogne Blanc De Blanc NV
Produced by the traditional method. When the harvests arrive, we press the grapes slowly using our pneumatic wine presses. Only the first presses are used to produce our wines. Malolactic fermentation takes place in our 100% stainless steel vats. Secondary fermentation, in the bottle (according to the traditional method), is carried out by adding yeast and sugar. This is followed by 12 months of ageing on lees in our temperature-controlled cellars.
This Crémant de Bourgogne Blanc de Blancs has a beautiful white colour with bright highlights. Its nose reveals notes of white flowers. In the mouth, hints of peaches and pears produce an undisputed touch of freshness. It is perfect with seafood platters: whelks, cockles and other clams.
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