BATASIOLO BARBERA D'ALBA 2019
Made from 100% Barbera in the production area of Barbera d’Alba D.O.C.
Grapes for this are harvested by hand during the first half of October, following which in the cellar the grapes are destemming and fermented in stainless steel vats for about 10-12 days. After malolactic fermentation, the wine is refined partly in Slavonian oak casks and partly in stainless steel vats. Refining continues in the bottle after this time.
Ruby red colour with violet tinges. The bouquet has good intensity and persistence, winey expression of fruit and vegetables. The palate is dry, with good acidity and very delicate, almost imperceptible tannins. The recognizable olfactory sensations and good balance of all components make this wine particularly pleasant.
Food matches: The Piedmontese wine par excellence on everyday tables, it is a pleasant all-round wine, the perfect accompaniment for appetizers and cheeses, first courses and white and red meats second courses. serving temperature 16°-18°C