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Batasiolo Barolo Briccolina 2011 £62.50
Batasiolo Barolo Briccolina
With deep garnet red colour and persistent aromas of ripe fruit, flowers and spices.
Powerful, elegant and charming, it has a full-bodied palate of great intensity. All the notes in the nose are harmonically enhanced making this a wine to be remembered.
WINE-MAKING PROCESS: Destemming and fermentation with maceration on the skins for 10-12 days in stainless steel vats at controlled temperature and with periodic pumping-over.
AGEING: Aged in French oak barrels for a minimum of twenty-four months and then for at least twelve months in stainless steel vats. Refining continues in the bottle after this time.
PAIRINGS: Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. Very pleasant sipping wine.