Origins and Legacy

Michter’s is a brand that has truly stood the test of time. Its origins date back to the 1750s when a group of Swiss-German farmers settled in Pennsylvania and began distilling rye whiskey. This region was known for producing some of the finest rye whiskeys in the world, and Michter’s quickly became a staple of this tradition.

The Pennsylvania Era

Originally known as Shenk’s and later as Bomberger’s, Michter’s Distillery had a storied past. Abraham Bomberger, a Pennsylvania Dutchman, bought the distillery in the mid-1800s. However, it wasn’t until the 1950s that the Michter’s name emerged. Lou Forman, the operating owner at the time, came up with the Michter’s name by combining his sons’ names, Michael and Peter.

During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey gained popularity. The term “Sour Mash” refers to the whiskey production process, similar to making sourdough bread, where previously fermented mash is used as a starter for new fermentation. Michter’s Original Sour Mash stood out for its unique taste, distinct from both rye and bourbon. Unfortunately, the distillery closed its doors officially on Valentine’s Day, 1990.

A Triumphant Return

The story didn’t end there. In 2012, Joseph (Joe) Magliocco and his mentor Richard (Dick) Newman acquired the rights to the Michter’s trademark. The brand was legally abandoned and available for a mere $275—the fee to file the paperwork. Magliocco, who owned Chatham Imports, saw Michter’s as more than just a convenient brand; it held personal nostalgia from his days as a Michter’s salesman in college. With this purchase, Michter’s history took a new direction—it became a Kentucky brand.

Michter’s Whiskey Lineup

Now, let’s explore the exceptional whiskeys that define Michter’s:

1. Michter’s US ★1 Kentucky Straight Rye

• Crafted from select American rye grain, aged to perfection.
• Nuanced, mellow, and earthy, with rich caramel, vanilla, and oak notes.

2. Michter’s US ★1 Kentucky Straight Bourbon

• Made from high-quality American corn, matured to peak perfection.
• Batched in small quantities, leaving no room for imperfections.
• Reflects the spirit of the Bluegrass State, with balanced vanilla, stone fruit, and smoky depth.

3. Michter’s US ★1 American Whiskey

• Aged uniquely in whiskey-soaked barrels for a rich flavour profile.
• Deep butterscotch, hints of caramel, dried fruit, and a ripe fruit finish.

4. Michter’s US ★1 Sour Mash

• A favourite among whiskey enthusiasts, blending bourbon-like sweetness with rye-like spice.
• Warm toasted burnt sugar, smoky fruit, and honeyed vanilla notes.

In Conclusion

Michter’s legacy spans centuries, from Pennsylvania to Kentucky. Its commitment to excellence and rich whiskey heritage continue to captivate connoisseurs worldwide. Whether you’re sipping a glass of Michter’s US ★1 Kentucky Straight Rye or exploring the nuances of Michter’s US ★1 Sour Mash, you’re experiencing a piece of history—one that bridges the past and the present. Cheers to Michter’s! 🥃🔥