Cakebread Cellars Napa Valley Chardonnay
Since its founding in 1973 by Jack and Dolores, Cakebread Cellars has been famous for its warm, gracious hospitality and unmatched wines. With an enduring commitment to quality, the belief that life’s occasions are elevated by good people, good food, and good wine flow through everything they do.
With 40 harvests under their belts, and the second generation of winemaking Cakebreads now running the winery, this family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality.
90 Points RobertParker.com
The Chardonnay comes 95% from Carneros and 5% from Napa Valley. Barrel fermented in 33% new oak, it spent eight months on the lees, and 18% went through malolactic. Slowly, it reveals very pretty poached pears, apple pie and apricot scents with touches of beeswax, toasted almond and lanolin. Medium-bodied, the palate has great poise and finesse, delivering a racy backbone and loads of tight-knit stone fruit flavors, finishing long and toasty.
Lisa Perrotti-Brown
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