Carmes de Rieussac Sauternes 2013
For several generations Chateau Rieussec has been the leading name in Sauternes wines. As early as 1868 Charles Cocks remarked “Beyond any of the others Rieussec produces wines very similar to Yquem wines”. Extensive pruning and the sparing use of natural fertiliser helps keep production low. The techniques remain traditional and specific to the Sauternes region. In terms of yields, the traditional reference is that a single vine should produce a bottle of wine. Here though a single vine produces about a glass of wine, traditional fermentation takes place in stainless steel vats and can last as long as two months. The wine is aged for 16 to 26 months in oak barrels produced mostly at Domaines Barons de Rothschild (Lafite) cooperage and half are renewed each year. Classified Premier Grand Cru in 1855 Rieussec has held its reputation and the quality of its wine throughout the difficult years which Sauternes properties have been through. Albert Vuillier who took over in 1971 has paid special attention to the development of the vineyard and pushed the standard of the wines produced to the highest level. This policy has paid dividends since in recent years Rieussec has received particular acclaim in numerous tastings of the Premier Cru of Sauternes. In 1985 wishing to consolidate Rieussec's position Albert Vuillier entered into partnership with Les Domaines Barons de Rothschild (Lafite) to go even further in the elusive search for the perfect Sauternes.
The second wine of Rieussec is a blend of 83% semillon, 9% muscadelle and 8% sauvignon blanc.
- The delightful aroma of lemon curd, apricot, and vanilla wafts from the glass, gracefully introducing itself with gentle intensity
- Upon tasting the dessert wine, the palate offers a dynamic experience
- Initial lively burst of citrus peel intertwining seamlessly with the rich, viscous fruit notes
- As the journey progresses, a subtle hint of spice emerges, adding depth and complexity, ultimately culminating in a satisfying finish that leaves a lingering impression