Cuevas de Arom Arom Calatayud Garnacha
Ruby red colour, open wine. In nose it offers redcurrant, white pepper, thyme and mineral notes. In mouth it feels fresh, with firm tannins and it is medium-bodied. Redcurrant flavour with mineral texture and forest floor aftertaste. This is an intense and complex wine with high lenght.
The first wine made by Fernando Mora in his Zaragoza flat was called AROM which is his surname backwards. It represents his first symbolic step into the mysterious world of wine in 2008. In the search for high altitude to achieve fresher wines and conditions that allow for more presice winemaking, Bodegas Frontonio and Bodegas San Alejandro have joined together to fulfill a common dream: to create one of the best garnachas in the world.