Domaines Bouyer Clos de la Cure Saint-Emilion Grand Cru Magnum 2019  £58.30


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Only 3 In Stock1500ml Red Wine1
£58.30
 £60.44
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Domaines Bouyer Clos de la Cure, Saint-Emilion Grand Cru Magnum 2019

A portion of the vines are situated on the Saint Christophe des Bardes plateau and the rest are situated on the plateau of Saint Etienne de Lisse, covering a total area of 7.5 hectares. The vineyard has clay topsoil over limestone sub-soil. Vines are 25-30 years old with a vine density of 6600-9000 vines per hectare. Grapes are harvested both by hand and machine, yielding 35-40 hl per hectare. Vines are pruned in single guyot and leaf thinning and green harvesting is carried out. Prefermentation cold soaking. Vinification in tank with punching down and 3-4 weeks post-fermentation maceration in temperature controlled tanks. The wine was then matured between 12 - 15 months in barrel (new). Cellar potential between 10 - 15 years.

Juicy red and black fruits with some drier cedary streaks on the palate. A classy, complex wine with fantastic structure and long-lingering finish.

Roast beef and lamb, tasty farmhouse cheeses

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