FARNESE FANTINI CERASUOLO DABRUZZO ROSE
The wines from Abruzzo became famous world wide in the XVI century, thanks to Princess Margaret of Austria and Farnese has made sure it has kept its high reputation throughout the years. Margaret of Austria and her husband Prince Farnese began producing wines of very high quality that were drunk at feasts all over Europe. Farnese has carried on this tradition with a highly advanced, complete and flawless programme of production and marketing.
Harvest at the beginning of October. Soft stalk-stripping and crushing. Brief maceration on skins (about 6 hours). Fermentation without skins for 15 days at 12°C in order to obtain ideal colour and taste.
This wine is bright cherry pink. Intense and persistent, delicate fragrance, very fruity with notes of small red fruits (strawberry). Medium body, intense, well-balanced, soft and round, very long in the mouth. Drink young. It matches perfectly with fish, first light courses and white meat. Excellent in between meals.