Galway Bay Brewery Caveat DIPA 8.4% ABV
Galway Bay Brewery started life when friends Jason and Niall got fed up with the beer scene in Ireland and decided to do something about it… In 2009 they opened one of Ireland’s only brewpubs, The Oslo Bar in Salthill, Galway, a seaside town on the West Coast of Ireland. From a pretty simple brew kit, they produced two beers that went straight from conditioning tank to tap… Over ten years and three moves later Galway Bay Brewery’s new home in Oranmore, just outside Galway, gives us the space, light and freedom to expand and experiment…
With a core range of seven beers and monthly releases from fruity sours to big barrel-aged beers, we brew the full spectrum of flavours.
Caveat DIPA is a collaboration with our good friends Prizm Brewing Co from Montpellier, France. Packed full of some of our favourite hops, layered on a base of Maris Otter, Wheat & Oats. Caveat envelops the senses with a beautiful aromatic melange of Passionfruit, Oranges & Weed. Santé!