Hand Picked Classic Collection Mixed Case  £82.64


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(If a wine is unavailable we will replace it with an equivalent or superior substitute)  

Mendieta Osaba - Osaba Mendi Rioja​ (Rioja, Spain)

Mendieta Osaba Wines is a small production, family-owned winery located at the skirts of the Sierra Cantabria, more precisely, Lanciego in the heart of the much sought-after Rioja Alavesa terroir.  The Mendieta Osaba family has been passionately growing grapes on its family's historic vineyards for generations. Juantxu Mendieta, a.k.a. "Mendi" by his friends and family in his pueblo, produces quality, handcrafted wines that are limited in production and a true reflection of this very special terroir.  OSABA MENDI by Mendieta Osaba is made of 100% Tempranillo from 30-60-year-old vineyards.  It's aged for 5 months in French & American oak barrels (225 L) after vinification.  Deep cherry red colour with violet tones. Spicy berry with vanilla and cocoa notes on the nose leading to a palate which shows superb balance that delicately flows to a beautiful, long and juicy finish  Try with beef, chicken, ribs, barbecues and/or cheese. See more here

Boutinot Macon Villages Reserve Personnelle Chardonnay​ (Burgundy, France)

The Mâcon-Villages Réserve Personnelle is a special blend of Chardonnay, sourced from three different vineyards. During vinification, the must is cooled to ensure a slow fermentation in stainless steel which allows the development of rich, smooth flavours without the use of oak.  A typically southern Burgundian Chardonnay; pure green apple fruit is framed in appealing acidity; flavours are upfront and full with a hint of hazelnut on the mid-palate. This wine shows elegance, finesse and style. Try with grilled or baked white fish, chicken risotto or grilled herb-flavoured Mediterranean vegetable dishes. See more here

Chateau Vieux Barrail Bordeaux Superieur​ (Bordeaux, France)

Château Vieux Barrail is a traditionally styled Merlot-dominated Bordeaux Supérieur. Located near the village of Saint Sulpice de Faleyrens, this estate is proof that Bordeaux can still take on the New World in the value-for-money stakes.  Bright ruby red colour; pleasant aromas of red berries on the nose; a palate filled with excellent juicy fruit, round and mellow tannins. Well-balanced and easy-to-drink wine for everyday pleasure. Eminently food-friendly, this balanced fruity red makes a great partner for rich red meat stews, steak in peppery sauces or full-flavoured cheeses. See more here

Mayfly Sauvignon Blanc 

The Mayfly, so symbolic of the first warmth of summer, drift down New Zealand's crystalline streams and rivers providing food for the voracious trout that have made this a mecca for fly-fisherman the world over. The same pristine environment has proved to be the best place to produce the vibrant and refreshing Mayfly wines.  All of the fruit comes from the single Kerseley estate vineyard from vines planted between 1991 and 2008. Grown on a VSP trellis system, the vineyards are in the Dillons Point area around half a mile from the sea.  A beautiful youthful and exquisite Sauvignon Blanc with prominent asparagus, mature peach and exotic fruit notes on the nose. Fresh and deliciously crisp with excellent natural acidity and a long citric and peach aftertaste as well as a rounded body and good structure.  Try with grilled fish, Asian-style seafood, or Thai dishes for a lovely match! See more here

 

Biscardo Neropasso Originale Veneto Rosso​ (Veneto, Italy)

The soil for this wine vary considerably, adding to the complexity of the wine. Brown and red soil on silts, loam rocks formed from the Cretaceous period, compact red soil on basalt and compact red soil on Eocene limestone. Each valley gives different qualities to the wine, although there is always a high calcareous concentration, with lots of big stones in the first half metre of the ground. Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. fine and velvety palate, persistent, with soft tannins at the end. Recommended with Pasta, white and red meats, fresh and aged cheeses.  See more here

Bischofliche Weingutter Trier DOM Dry Riesling (Mosel Valley, Germany)

Bischöfliche Weinguter Trier cultivates approximately 95 hectares of vineyard, among them some of the Mosel, Saar and Ruwer's most legendary sites. Almost 90% of production is Riesling, with grapes crushed and pressed at Scharzhof on the Saar and Duisburger Hoffman on the Ruwer. Wines are then aged in either traditional fuder or stainless steel in their vast vaulted cellars in the heart of Trier, which date back to Roman times. The grapes originate from the steep and slatey soils of the Mosel, Saar and Ruwer. After careful picking and selection, the grapes are fermented in 1000L oak Fuder and stainless steel tanks before blending. The wine rests for a few months on its fine lees to add complexity.  See more here

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