Hand Picked Classic Collection Mixed Case  £85.64

Includes one each of the following:

(If a wine is unavailable we will replace it with an equivalent or superior substitute)  

Mendieta Osaba - Osaba Mendi Rioja​ (Rioja, Spain)

Mendieta Osaba Wines is a small production, family-owned winery located at the skirts of the Sierra Cantabria, more precisely, Lanciego in the heart of the much sought-after Rioja Alavesa terroir.  The Mendieta Osaba family has been passionately growing grapes on its family's historic vineyards for generations. Juantxu Mendieta, a.k.a. "Mendi" by his friends and family in his pueblo, produces quality, handcrafted wines that are limited in production and a true reflection of this very special terroir.  OSABA MENDI by Mendieta Osaba is made of 100% Tempranillo from 30-60-year-old vineyards.  It's aged for 5 months in French & American oak barrels (225 L) after vinification.  Deep cherry red colour with violet tones. Spicy berry with vanilla and cocoa notes on the nose leading to a palate which shows superb balance that delicately flows to a beautiful, long and juicy finish  Try with beef, chicken, ribs, barbecues and/or cheese. See more here

Boutinot Macon Villages Reserve Personnelle Chardonnay​ (Burgundy, France)

The Mâcon-Villages Réserve Personnelle is a special blend of Chardonnay, sourced from three different vineyards. During vinification, the must is cooled to ensure a slow fermentation in stainless steel which allows the development of rich, smooth flavours without the use of oak.  A typically southern Burgundian Chardonnay; pure green apple fruit is framed in appealing acidity; flavours are upfront and full with a hint of hazelnut on the mid-palate. This wine shows elegance, finesse and style. Try with grilled or baked white fish, chicken risotto or grilled herb-flavoured Mediterranean vegetable dishes. See more here

Chateau Vieux Barrail Bordeaux Superieur​ (Bordeaux, France)

Château Vieux Barrail is a traditionally styled Merlot-dominated Bordeaux Supérieur. Located near the village of Saint Sulpice de Faleyrens, this estate is proof that Bordeaux can still take on the New World in the value-for-money stakes.  Bright ruby red colour; pleasant aromas of red berries on the nose; a palate filled with excellent juicy fruit, round and mellow tannins. Well-balanced and easy-to-drink wine for everyday pleasure. Eminently food-friendly, this balanced fruity red makes a great partner for rich red meat stews, steak in peppery sauces or full-flavoured cheeses. See more here

Saint Clair Origin Marlborough Sauvignon Blanc​ (Marlborough, New Zealand)

This version by Saint Clair is the one that started the revolution and has maintained its top-notch quality over the years while many others have become watered-down and lack the lustre that they once had. Consistently one of the best Marlborough Sauvignons available and at the price it's a wine that never disappoints. Expect tropical notes of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes.   A rich full palate of tropical flavours including passionfruit guava and blackcurrant leads to a long mineral lingering finish.  Ideal with salads, shellfish or Asian spiced dishes. See more here

Toscolo Chianti Classico​ (Tuscany, Italy)

Founded in 1988 by Neil and Maria Empson, Toscolo was a labour of love for the Empsons who wanted to express their longtime passion for the Chianti region. They called on friend and world-renowned winemaker, Franco Bernabei to help style the wines, combining fruit and finesse.  Neil and Maria Empson have always had a passion for the Chianti region in Tuscany. In 1988, they decided to act on that passion and founded their own winery, Toscolo, to make Chianti. Even the winery’s name is a homage to Tuscany; Toscolo is an old Italian Renaissance word for “Tuscan Boy.”  The Chianti Classico is a full ruby colour with garnet hues; an ample, classic bouquet of berry fruit, violets, iris and vanilla, followed by chewy, abundant fruit, a silky texture, good body, balance and extract.  A very food-friendly red that can be enjoyed both with pasta, risotto and first courses, and with meat-based dishes. See more here

Bischofliche Weingutter Trier DOM Dry Riesling (Mosel Valley, Germany)

Bischöfliche Weinguter Trier cultivates approximately 95 hectares of vineyard, among them some of the Mosel, Saar and Ruwer's most legendary sites. Almost 90% of production is Riesling, with grapes crushed and pressed at Scharzhof on the Saar and Duisburger Hoffman on the Ruwer. Wines are then aged in either traditional fuder or stainless steel in their vast vaulted cellars in the heart of Trier, which date back to Roman times. The grapes originate from the steep and slatey soils of the Mosel, Saar and Ruwer. After careful picking and selection, the grapes are fermented in 1000L oak Fuder and stainless steel tanks before blending. The wine rests for a few months on its fine lees to add complexity.  See more here

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