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Hand Picked French Collection Mixed Case £72.50
Includes 1 of each of the following great French wines...
Chateau Haut Saint Martin Bordeaux Superieur (Bordeaux)
Château Haut Saint Martin is in the commune of Saint Martin de Laye with an area of 8 hectares of clay and iron soil and belongs to the Lafon family, which works in partnership with the Milhade family. Mr Lafon was the CFO of Milhade for 40 years. The majority of the vineyards are Merlot (80%), Cabernet (10%) and Pressac (10%), also known as Malbec. Vinification is traditional in stainless steel tanks with short and regular pumping and maceration for 3 weeks. The wine is aged in oak barrels for 12 months giving a tannic and fruity wine with a round mouth. It reveals woody aromas and red fruits like the great wines of tradition. Try with roast red meats, or hard cheese See more here
Domaine de Montredon Picpoul de Pinet 2016 (Languedoc)
KWM is perched at the Mouth of Carlingford Lough, a placed famed for the quality of its oysters. It should come as no surprise therefore that we are constantly on the look out for good Picpoul De Pinet, the ultimate wine to accompany oysters. Montredon offers aromas of green apple, citrus, pear and pear-drop. A crisp and refreshing palate with pear, green apple and a salty hint to the mineral-laden finish. Perfect with shellfish or as an aperitif. See more here
Domaine du Monteillet La Syrah a Papa (Rhone Valley)
The fruit for this red is sourced from 3 parcels of young vine on the outskirts of St Joseph, vines on a sunny terrace of galets roulés on the left bank opposite the domain and other selected sites in the Northern Rhône. Long fermentation with only indigenous yeasts, robotic pigeage to extract maximum colour and smooth tannins. Matured in French oak foudres with very low level of SO2. Classic smokey peppery notes on the nose with lush, red fruit on the palate. Robust yet balanced, this is a stunning mouthful of youthful Syrah from Rhône. Try with barbecued steak, roast pork with fennel garlic, Lancashire hotpot, wild mushroom linguine. See more here
Cave de Turckheim Sables et Galets Pinot Gris (Alsace)
A delicious and very expressive Pinot Gris from Frances North East. Complex nose with violets, hints of acacia honey, quince, smokiness, sweet spices and crystallised ginger. The evolved palate opens dramatically with ginger notes and a lovely rich marmalade finish. A beautiful and often over looked wine from France, this is a great partner to Asian style flavours and mildly spiced dishes. See more here
Chateau 1804 Cabardes (Languedoc)
Cabardes is at a kind of crossroads where the Mediterranean varieties meet the Bordeaux varieties, so unusually for France Cabernet Sauvignon and Merlot grow alongside Grenache and Syrah. This wine is a blend of all 4 of these grapes. The result is a full-bodied wine with a beautiful deep crimson robe. Aromas of violet and blackcurrant on the nose while in the palate is concentrated and full of roasted and spicy notes mixed with fruits of the forest aromas. See more here
Joel Delaunay Touraine Sauvignon Blanc (Loire Valley)
Domaine Joël Delaunay is situated on the bank of the Cher Valley, 50 kilometres east of Tours near the famous Château de Chenonceau. The soil is clay and silex (a mixture of flint and sand) and the pruning method is simple Guyot. The vineyards are planted with grass between the vines to control yields. This classic oire Sauvignon is pale lemon in colour with an expressive and complex nose of tropical fruits, blackcurrant leaf and grapefruit. Well-balanced, long and rich on the palate, with a fresh and fruity finish.. See more here
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