Hand Picked French Collection Mixed Case  £69.95


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Only 10 In Stock6 x 750ml1
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Includes one each of the following:

(If a wine is unavailable we will replace it with an equivalent or superior substitute)  

Mas d’Alcyon Plan de Dieu Cotes du Rhone Villages (Rhone Valley)

Grapes are sourced from vines in the heart of the Plan de Dieu appellation. The blend of Grenache and Syrah undergoes a long maceration and traditional ageing in concrete tanks. Some of the Syrah spends 14 months in demi-muids to add complexity and finesse. Full-bodied and textural with smooth, ripe tannins. The nose has liquorice and red and black fruit, which carry through to the palate with a salty, mineral edge. Structured yet approachable, the finish is long with hints of coffee and spice. Try with chicken and mushroom pie, or a lentil moussaka See more here

Les Costieres De Pomerols Saint- Peyre Picpoul De Pinet (Languedoc)       

This wine comes from vineyards planted on sun-drenched hillsides called “costières” on the Mediterranean near the Etang de Thau – a coastal lagoon situated between the port of Sète and Marseillan. St. Peyre’s Picpoul offers big but focused and refreshing flavour elements of melon, lemon and grapefruit. It’s a terrific aperitif, but is truly celebrated with all shellfish and seafood, as well as full-flavoured white meat dishes, cheeses and cured meats. It is greenish- pale yellow, with enticing aromas of lime, smoke, honeysuckle and white flowers, bright and smooth, medium-bodied, with a grapey, quite dense mouth feel, a nicely integrated acidity and a very clean, lengthy finish. See more here

Chateau Vieux Barrail Bordeaux Superieur (Bordeaux)

Château Vieux Barrail is a traditionally styled Merlot-dominated Bordeaux Supérieur. Located near the village of Saint Sulpice de Faleyrens, this estate is proof that Bordeaux can still take on the New World in the value for money stakes. Bright ruby red colour; pleasant aromas of red berries on the nose; a palate filled with excellent juicy fruit, round and mellow tannins. Well balanced and easy to drink wine for everyday pleasure. Eminently food-friendly, this balanced fruity red makes a great partner for rich red meat stews, steak in peppery sauces or full-flavoured cheeses. See more here

Caves de Loire Wally Anjou Chenin Blanc (Loire Valley) 

The grapes were sourced from the Anjou area in the Loire Valley, just south of the city of Angers. The vineyards are planted on Sologne clay and sand which lend the elegance and power of the finished wine. On the whole, this was a very hot vintage. There was rain in June, but then the summer remained very dry until harvest. These conditions meant the grapes ripened evenly and were in perfect condition for the early harvest. See more here

Les Pivoines Beaujolais Villages (Burgundy) 

Produced from Gamay vines grown on the slopes of the rolling Beaujolais hills. Whole bunch Gamay is fermented using traditional carbonic maceration techniques. Short cuvaison is used in order to keep the upfront juicy fruit characters. Exuberant fruity red wine with juicy crushed strawberries, cherry characters and an intriguing savoury twist. The palate is soft and approachable with vibrant acidity and a mouthwatering floral, morello cherry finish. See more here

Hauts de Montrouge Colombard Sauvignon Blanc​​ (Languedoc)

Les Hauts de Montrouge winery is located in Nogaro in the Gers Region (South West of France). Established in 1963, it unites 60 farmers, wine growers, following the very best winemaking tradition over a vineyard of above 900 hectares.   The land of d’Artagnan, the Gascony country offers a sandy soil to the vines of the hills of Nogaro. This unique terroir gives the Côtes de Gascogne grapes a strong personality and a specificity famous to all lovers of wines and spirits from South West of France.  Growers here cultivate both noble and traditional grape varieties such as white Sauvignon, Chardonnay, Colombard, Gros Manseng, Petit Manseng, Merlot, Tannat and Cabernet Franc and Cabernet Sauvignon. . See more here 

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