Hand Picked Italian Collection Mixed Case  £59.95

Includes one each of the following:

(If a wine is unavailable we will replace it with an equivalent or superior substitute)  

Monte Schiavo Sassaiolo Rosso Piceno​ (Marches)

The Marche is known worldwide for its white wine but the region also makes some outstanding reds. Monte Schiavos Rosso Piceno is a Superiore DOC wine made from a blend of 60% Sangiovese and 40% Montepulciano grapes. The grapes were cultivated in the Colle del Sole vineyard in Maiolati Spontini. The vineyards are at an altitude of 120 metres above sea level, with clay loam soil. The vines are cordon trained and spur pruned. Hand-harvesting typically takes place in the middle of October, with average yields of around 9,000 kg per hectare. Traditional red wine vinification. Matured for 12 months in Slavonian oak botte.  See more here

Vigneti del Vulture Pipoli Greco Fiano (Basilicata)

Valentino Sciotti (of Vesevo, Gran Sasso and other Farnese estates) took over this small co-operative in Basilicata in Acerenza in the heart of the Aglianico del Vulture zone in 2008. Consultant winemaker Alberto Antonini works with Manuel Barbone, and together they manage to capture the character of the grapes and the zone superbly in the bottle.  Pale lemon in colour, with perfumes of tropical fruit and a touch of vegetal notes. Rich yet fresh with a lime zest character, which comes from the Greco fruit, balancing the richness. Perfect with Asian inspired dishes including curries and Thai style dishes. See more here

Cantina Tollo Rocca Ventosa Montepulciano (Abruzzo)

Cantina Tollo wines are rooted in a territory, with an ancient wine-producing tradition—the rolling Abruzzo hills, which slope down from the Apennines toward the Adriatic Sea—and in an ideal microclimate unique in the world characterised by mild sea breezes and cool currents coming in from the Maiella. The wine is light ruby in colour with ripe berry fruit aromas on the nose, the flavour following through to the palate. Ideal with roast meats, sausages and aged and semi-aged cheeses. See more here

Castanzu Vermentino di Sardegna (Sardinia)

The Castanzu label is Adria Vini's first project from Sardinia. Grapes are carefully selected from vineyards in the north of Sardinia. Grapes are picked early in the day to keep them cool and pressed gently. Fermentation is in temperature-controlled stainless steel tanks. The wine was bottled in April, after a short period on fine lees. See more here

Baglio Gibellina Incanto Frappato (Sicily)

Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food-matching potential. Ruby red colour lined with a purple tinge. The bouquet has a pleasant fresh fruit fragrance. Fresh red fruits and a fresh lively and soft palate.  See more here

Biscardo UVAM Pinot Grigio delle Venezie (Venezie)

The grapes are hand-harvested and then placed in wooden cases - this is usually done at dawn or late in the evening to avoid the intense heat of the day. Clusters picked during fresh hours remain intact meaning that there is no risk of fermentation starting during transport. Once the grapes arrive at the winery, they are pressed immediately and the must is then fermented in controlled temperature stainless steel tanks. See more here

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