Hand Picked Italian Collection Mixed Case  £83.43

Includes one each of the following:

(If a wine is unavailable we will replace it with an equivalent or superior substitute)  

Melini Morellino di Scansano DOCG​ (Tuscany)

From Melini, the famous house in Tuscany, comes this Morellino Di Scansano.  85% Sangiovese and the remaining 15% a mixture of local varieties this is a wine of sumptuous complexity. Made by traditional methods this wine is macerated on its skins giving it a vibrant colour, and lots of flavour intensity. A fruity nose with a mouth warming palate and plenty of tannin to hold the fruit together.  This is a very attractive bottle of wine that delivers a quality well beyond its price point. Try with lamb, beef, Pizza See more here

Biscardo Neropasso Originale Veneto Rosso (Veneto)

The soil for this wine vary considerably, adding to the complexity of the wine. Brown and red soil on silts, loam rocks formed from the Cretaceous period, compact red soil on basalt and compact red soil on Eocene limestone. Each valley gives different qualities to the wine, although there is always a high calcareous concentration, with lots of big stones in the first half metre of the ground.  Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. fine and velvety palate, persistent, with soft tannins at the end. Recommended with Pasta, white and red meats, fresh and aged cheeses.  See more here

Teatro Latino Negroamaro​ (Puglia, Italy)

Our Negroamaro comes from the calcareous/clayey soils of southern Apulia; the healthy Mediterranean climate, espalier training and low vineyard yields produce quality, concentrated grapes that are skilfully made into a wine with outstanding varietal characteristics. A part of the wine is subsequently left to age in large barrels for no more than six months; the result is a highly enjoyable wine, with an intriguing fresh note of fermenting grapes on the nose plus slight hints of tobacco and cocoa. Excellent with the classic mixed meat grill as well as other dishes. See more here

Tenimenti Ca'Bianca Gavi (Piedmont)

Made from the Cortese grape, grown in north-facing vineyards with a cool mesoclimate, 350m above sea level. The wine gets its name from the town of Gavi, situated in the southeast of Piemonte. The wine is fermented in stainless steel and aged briefly on its fine lees. It shows white flower and green fruit aromas, with a touch of honey and minerality on the palate. See more here

Teatro Latino Zibibbo (Sicily)

Our Zibibbo comes from the volcanic soils of southern Sicily, kissed by the shining Mediterranean sun and caressed by the warm African winds. The complex aroma of this grape variety featuring intense floral and fruity notes is enhanced by ageing sur lie in steel tanks with bâtonnage. Dry, smooth, pleasantly tangy and very lingering finish, an aperitif full of surprises; excellent served at dinner with main fish courses. We would even go so far as to call it “a seductive white” See more here

Bennati Soraighe Libet Soave Classico D.O.C.​ (Venezie)

“Soave is the most important wine here, with such strong ties to our history that we decided to call it by its Latin name, that is, “Libet”. What I like the most about its bouquet is its mineral and flowery scents, the very same perfumes of the ground and the wildflowers from our hills. But there’s something more: sweeter notes of tropical fruit, and an almond finish.” Giorgio Bennati.  Hand harvested, the grapes are pressed through pneumatic pressing machines to guarantee the delicacy of the operation. Then, the must is cooled down at 8°C, and it settles. The alcoholic fermentation takes place at controlled temperature (14-15°C) after addition of selected yeasts in order to preserve and bring out all distinctive aromatic features. Straw yellow colour with golden nuances; wine with well-balanced acidity and good structure. Intense note of almond and tropical fruit; excellent persistence on the palate. Perfect with pasta, fish and eggs See more here

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