Hand Picked New Zealand Sauvignon Collection Mixed Case  £79.16

Includes one each of the following:

(If a wine is unavailable we will replace with an equivalent or superior substitute)  

Earthsong Dillon's Point Marlborough Sauvignon Blanc

Sourced from one, regeneratively farmed vineyard in the renowned Dillon’s Point area of the lower Wairau. The vineyard is not tilled, extensive cover crops are used and sheep are run in the vineyard over winter to provide nutrients. During the growing season, vines are shoot-thinned to provide ideal fruit exposure and ripeness. Proximity to the ocean provides night time cooling which helps to preserve the crisp acids and brininess. Fruit is the star of the show here so winemaking is relatively simple. Machine harvested cool to preserve freshness. Fermented in tank and matured on fine lees in tank until bottling.  No oak is used. Dillon’s Point is renowned for producing Sauvignon Blancs with tropical fruit notes and passion fruit to the fore. There are hints of blackcurrant and grapefruit too. The palate is rich, bright and zesty with a slight briny tang. This wine has a real intensity of fruit, with a lovely crisp, mineral finish. Try with Sushi and sashimi, seafood-based steamed and fried dim sum. See more here

Mayfly Sauvignon Blanc 

The Mayfly, so symbolic of the first warmth of summer, drift down New Zealand's crystalline streams and rivers providing food for the voracious trout that have made this a mecca for fly-fisherman the world over. The same pristine environment has proved to be the best place to produce the vibrant and refreshing Mayfly wines.  All of the fruit comes from the single Kerseley estate vineyard from vines planted between 1991 and 2008. Grown on a VSP trellis system, the vineyards are in the Dillons Point area around half a mile from the sea.  A beautiful youthful and exquisite Sauvignon Blanc with prominent asparagus, mature peach and exotic fruit notes on the nose. Fresh and deliciously crisp with excellent natural acidity and a long citric and peach aftertaste as well as a rounded body and good structure.  Try with grilled fish, Asian-style seafood, or Thai dishes for a lovely match! See more here

Heaphy Nelson Sauvignon Blanc

Heaphy Nelson Sauvignon Blanc is crafted by Heaphy Wine Partners, show-casing the renowned winemaking expertise of New Zealand's Nelson region. Known for its cool climate and maritime influences, Nelson provides optimal conditions for growing Sauvignon Blanc grapes. Heaphy Wine Partners combines traditional winemaking techniques with modern innovation to produce wines that reflect the region's unique terroir.  100% Sauvignon Blanc from vineyards in Tasman, Upper Moutere and Waimea Plains. Fruit was cold pressed to tank for fermentation, settled and racked, and allowed to rest on fine lees for 8 months prior to slight filtration and bottling. A breezy, maritime nose of seagrass and salinity with pink citrus notes greets a palate of concentrated margarita zest, green and red apple notes with a rich mouthfeel, fine leesy texture and an intense finish of breadth, freshness and further telltale salinity. Feels like a breezy walk on a sunny beach. Scallops seared in butter, chilli prawn linguine, goats cheese and roast red pepper salad. See more here

Leefield Station Marlborough Sauvignon Blanc

Leefield Station is a fully operational vineyard farm located in the Waihopai Valley of Marlborough.  It is one of the oldest Stations in Marlborough, dating back to the 1840s when it was settled by Constantine Dillon. In 2013 Brent Marris of Marisco Vineyards purchased the 2,200 ha property with sights set for not only its pastoral farming potential but also to convert a large portion of the land to the vineyard. Something Brent does superbly well!This has produced a wine with ripe tropical flavours including peach, guava, melon and citrus. On the palate this wine fleshy and very mellow, It has beautiful purity and undeniable energy, the finish long and refreshing. Pretty much the benchmark Marlborough style with slightly more friendly acidity, this Leefield Station is a memorable debut for what we suspect will become an iconic wine.  See more here

3 Wooly Sheep Sauvignon Blanc

This classy white is made by the Lawsons Family Vineyards, a byword for quality New Zealand Sauvignon Blanc for nearly 20 years.  Its fun labelling has created a bit of a cult following for itself, but with the quality of the wine its not surprising to see so many repeat buys.  Chock full of lime fruit, elderflower, and grapefruit this white is great on its own or try with salads, moules marinere and most other seafood. See more here

Stoneleigh Marlborough Sauvignon Blanc

The Sauvignon Blanc is the house flagship as with most Marlborough producers.   It displays lifted tropical fruit aromas, with the dominance of passionfruit, citrus blossom and grapefruit on the nose.  These flavours follow through to a palate that features ripe tropical fruit, melon and stone fruit flavours with a complex minerality that is balanced by tight and fresh acidity. Serve slightly chilled on its own or with delicate white meat or seafood dishes.  See more here

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