Hand Picked Rose Collection Mixed Case  £69.95


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Only 10 In Stock6 x 750ml1
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Includes one each of the following:

(If a wine is unavailable we will replace with an equivalent or superior substitute)  

Mas Becha Classique Rose (Languedoc, France)

The colour oscillates between raspberry and salmon, luminous, it evokes the Mediterranean sun with its dazzling shine. The expressive and spontaneous nose bursts in the glass in the form of notes of wild strawberries and ripe raspberries but also reveals fresh notes of citrus and spices. A contrast between maturity and freshness. The first impression on the palate offers a tonic character thanks to a beautiful natural freshness linked to our terroir. The structure of the wine offers good power accompanied by a hint of spices but always underlined by this liveliness that lasts throughout the tasting. See more here

The Ned Marlborough Southern Valleys Pinot Rose (Marlborough, New Zealand)

A sensitively handled blend of two Pinot varieties; one where the Noir delivers a long, saturated core of pure berry fruit flavour with crisp acid edges and a lightly drying tannin tail whilst the Gris provides the perfect juxtaposition – a subtle richness that lends fruit sweetness, flesh and palate texture. A highly versatile wine that neatly bridges the gap between stand-alone, afternoon sipper and being enjoyed alongside a broad range of diverse food styles. Try The Ned Pinot Rose 2016 with turkey larb - stuffed fresh spring rolls. See more here

Lunaria Ramoro Pinot Grigio Blush (Abruzzo, Italy)

Lunaria winery chooses to implement biodynamic agriculture. This method is continuously looking for innovative techniques and processes in absolute respect of the territory, its laws and of the farmer as guardian of its secrets. The grapes are sent to the pneumatic press for soft crushing, then the must is fermented with the skins and with their indigenous yeasts at low temperature (12- 14°C) in stainless steel tanks, for about 30 days. This wine has a copper color, the nose is intense, floral with yellow fruits, hints of ethereal; on the palate is fresh, intense and fruity. Seafood, cod, pasta with clear sauces, white meat. See more here

Pierre Chainier 1749 Rose d'Anjou (Loire Valley, France)

Pierre Chainier source classic Loire varietal wines as well as owning some excellent properties throughout the region. For both elements of their wine business, they look to principles of agriculture raisonne alongside the most modern wine-making techniques. Clos de Nouys is a 25 acre estate within the Vouvray appellation, one of the oldest in the AOC with vines averaging 35 years old. Its parcels of vines were already listed amongst the best sites on geological maps dating from 1907. See more here

Cabriz Dao Rosado​ (Dao, Portugal)

Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills, and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to produce wines that have a great quality. In 1989, in the heart of the Dão wine region,  Dão Sul is born. Inspired in Quinta de Cabriz, a property with a magnificent manor house and a chapel of the XVII century, Dão Sul has become a reference of winemaking in the Dão. Of the vineyards surrounded by pine trees, the grapes produced in integrated production give way to wines with balanced acidity and delicate aromas. Expect a vibrant Rose, just a touch off-dry with candyfloss, wild red fruit flavours and a touch of spice, perfect to complement a wide range of dishes both white meat and fish, but equally enjoyable by itself See more here 

Conde Valdemar Rioja Rose (Rioja, Spain)

Conde Valdamars stylish rose with a pale, salmon pink colour, is bright and lively. They use 30-year-old vine Grenache berries deliver delicate aromas with fresh, floral and red berry notes. The Tempranillo gives the wine high-quality silkiness in mouth. The combination of these varieties produces a well balanced fruity wine with a long finish and a savoury edge.  See more here

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