Hand Picked Spanish Collection Mixed Case  £69.95


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Only 10 In Stock6 x 750ml1
£69.95
 £78.70
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Includes one each of the following:

(If a wine is unavailable we will replace with an equivalent or superior substitute)  

Altolandon Mil Historias Garnacha (Manchuela)

As the lands start to rise, inland northwest of Valencia, you will find Roselia Molina heading up Bodegas Altolandon. The property consists of 120 hectares with the winery resting right in the centre, not only making it aesthetically satisfying but also extremely practical. At 1,100 metres above sea level, the altitude serves to benefit the grapes with large diurnal variations which encourage even ripening and also helping retain their natural acidity. Organic methods are used to manage the vines utilising only natural fertilisers and some green pruning to further guarantee the quality of fruit prior to hand-harvesting.  See more here

Care Blanco Sobre Lias Garnacha Blanca Chardonnay (Navarra)

Bodegas Care was founded in the year 2000 as a familiar and modern project focused on grape and wine quality. With 150 hectares and 4000m2 state of the art facilities for winemaking, the winery aims to lead an area with a great heritage. CARE is the brand and intends to be the New Face of Garnacha in Aragon. Bright pale yellow colour with green tones, that denote its youth. On the nose, fresh, clean and intense aromas, especially fruity ones (green apple, pineapple and tropical fruits), with a touch of white flowers over a background of hay and aromatic herbs. On the palate the wine is very fruity with balanced acidity, it is intense, elegant and has a long aftertaste.  See more here

Altos de Aranda Tempranillo (Ribera del Duero)

Ribera del Duero is characterised by the traditional activities of sheep rearing and vine growing and is renowned for its distinctive Tempranillo wines.  Coming from an area of high altitude, where grapes are noted for their full flavour, Altos de Aranda winemaker has taken care to allow the vibrant fruit to shine through in this unoaked wine. Made with 100% Tempranillo this is deeply coloured with rich aromas of black cherry, mountain herbs and mineral notes.  It is well structured with succulent black fruit flavours and a long refreshing finish. Try it with slow-roast lamb, mature cheeses, roasted red peppers or barbequed meats. See more here

Ortega Ezquerro Rioja Blanco (Rioja)

The Ortegas are one of those families of cosecheros that have managed to adapt to modern times, preserving their philosophy of quality and craftsmanship in their wines and adapting to present-day oenology. A rather early harvest to ensure acidity and freshness in the wines. After harvest, the grapes are kept in maceration with the skin under cold temperatures during some hours. After this time, we proceed to the “bleeding” or the division of the must and solid dough, and a subsequent pressing. As the last step must make alcoholic fermentation at a controlled temperature between 11 and 15ºC. See more here

Intruso Almansa Garnacha Tintorera Monastrell​ (Almansa)

Intruso Almansa is made from vines planted on very poor soils at 800 meters above sea level. The mix of 70% Garnacha Tintorera, known for its deep colour, and 30% Monastrell shows aromas of black fruit, liquorice, espresso and pepper. This hearty, hearty and rich red wine has aged in French oak barrels for a few months. This wine is delicious with red meat with rich sauces, roasted game, poultry and with stews. See more here

Bodegas La Val Orballo Albarino (Rias Baixas)

This Rias Baixas pioneer was founded in 1985 and has made its name over the past two decades for producing classically-styled, great quality, Albariño. There are five sub-regions in Rias Baixas. Bodegas La Val are based in Condado do Tea - away from the coast and just over the Portuguese border. In 2003 they built a brand new winery in Arantei, over-looking the Miño river, and equipped with the most modern winemaking technology. Vines are around thirty years old, and are grown on the Pergola system, as is typical in the region. This aids ventilation of the grapes, protecting them from excess humidity and mositure. All fruit is hand-harvested. See more here

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