The Paul Mas estates reflect the richness and diversity of the Languedoc terroir. The Mas family has been cultivating vines since 1892. From this great line of winegrowers, it was in 2000 that Jean-Claude Mas, winemaker and owner, created a network of estates.
Jean-Claude Mas selected Chardonnay grapes from low yielding vineyards and used traditional vinification. Partly barrel fermented and aged in oak barrels results in aromas of tropical fruits evolving towards honey, vanilla and lime blossom notes. On the palate a rich yet mellow wine with more ripe tropical fruit flavours with a texture that is both refined and moreish.