LA CROTTA DI VEGNERON VALLEE D'AOSTE GAMAY
Gamay is a vine of French origin, characterizing wines of the regions of the Beaujolais and of the Loire Valley. It is appreciated for its fruitiness. In the Aosta Valley, this wine is successful thanks to its agronomic peculiarities, well adapted to the Alpine climate.
On the nose, it is dainty, intense and persistent, floral and fruity. Scents of violets and strawberries. On the palate, the wine is dry, mellow, pleasantly fresh with elegant, sapid tannins. Well balanced with a nice fruity finish. This wine pairs particularly well with local dishes, such as salami, cold pork meats and various soups