The Long Meadow is part of the farm which has been owned by the McKeever family for three generations. Through their stewardship, they have focussed on Bramley apple production, but each generation of their family has also had a policy of growing a mix of varieties and using different planting processes to further refine the apples they use.
Each generation has passed on different methods and traditions to the next; from Peter (Senior) to Patrick to Peter (Junior) in order to grow and produce the perfect apples on their home farm. Their cider is pressed and fermented naturally by both father and son; Pat and Peter McKeever.
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