LUNARIA RAMORO PINOT GRIGIO
Lunaria winery choose to implement biodynamic agriculture. This method is continuously looking for innovative techniques and processes in absolute respect of the territory, its laws and of the farmer as guardian of its secrets.
The grapes are sent to the pneumatic press for soft crushing, then the must is fermented with the skins and with their indigenous yeasts at low temperature (12- 14°C) in stainless steel tanks, for about 30 days.
This wine has a copper color, the nose is intense, floral with yellow fruits, hints of ethereal; on the palate is fresh, intense and fruity. Seafood, cod, pasta with clear sauces, white meat.