MacNairs Jamaican Unpeated Exploration Rum
Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.
The result is a complex and rich, yet delightfully fruity expression which truly showcases the wonder of wood.
Proudly presented at 46%, without added colouring or chill-filtration.
On the nose it's bursting with tropical fruits, vanilla and orchard fruits, with golden syrup, strawberry coulis and butterscotch. On the palate there's layers of honey, pineapple and plantains, with dried banana chips, grapefruit and cinnamon.
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