Masi Campofiorin Rosso del Veronese
The Boscaini family has owned and run Masi for six generations and is one of Veneto's most well-established producers.
With intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins.
This very versatile wine is perfect with many different foods, including pasta with rich meat or mushroom-based sauces, grilled or roasted red meats, game and mature cheeses.
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