Meerlust Stellenbosch Merlot 2017  £26.61

MEERLUST STELLENBOSCH MERLOT

Growing fine wines on the Meerlust Estate has been part of the Myburgh family tradition for eight generations, beginning in 1756. Long recognized for producing world-class wines, the Meerlust Estate is singularly rich in charm and history. A tour of the estate, situated fifteen kilometers south of Stellenbosch, reveals its graceful manor house, classical wine cellar, rose gardens, family cemetery, dovecote and bird sanctuary.

The first owner of the property, a German immigrant named Henning Huising, recognized the beauty and potential of the farm and settled here in 1693. He named his new-found home "Meerlust", meaning "pleasure of the sea", as the manor house sits on a granite outcrop only 5 km from False Bay.

Selected from vineyards of 27 year old Estate-grown Merlot plantings situated on well drained yet clay-rich Oak leaf, Vilafontes and Klapmuts soil. 30% vendage vert (green harvesting cluster removal) at 60% veraison to ensure concentration and even-ripening. Leaves around the bunches were removed 3 weeks before harvesting to ensure physiological ripeness of the berries.

Fermentation took place in stainless steel tanks with daily remontage for gentle extraction. A portion of the wine was given extended maceration on the skins before pressing. Malolactic fermentation took place in 300 litre French oak Hogsheads. Maturation in 54% new French oak, 46% second fill for 17 months before bottling.

The Meerlust Merlot 2017 is a blend of 87,5% Merlot, 8% Cabernet Franc for structure and acidity and 4,5% Petit Verdot which gives the wine a lifted floral aroma and polished, sleek tannins.

he dark fruit and opulence of the wine is immediately apparent. We have been refining the viticulture to produce more balanced, flavourful fruit.

Intense dark brambly fruit on the nose, mulberry, liquorice and damson plum with hints of dark chocolate and spice, tempered by a stony minerality.

The medium-full bodied palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality.

14.0 % Vol.