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Muga Prado Enea Gran Reserva Rioja 2015 £67.68
MUGA PRADO ENEA GRAN RESERVA
In Muga, they always use the finest materials and are open to new techniques that provide greater quality without losing authenticity. To produce each of their wines, they continue opting for traditional procedures:Through the natural process of fining, they eliminate the suspended particles that appear in the wine.They carry out the decanting by the traditional method of gravity. They are also the only cellar in Spain with a master cooper and three in-house barrel-makers.
Along with the grapes for Torre Muga, the Prado Enea grapes are always the last to be brought into the winery. In this way we ensure an ideal level of ripeness. The grapes are always fermented in 10,000 kilo capacity oak vats without temperature control and no addition of yeasts. The maceration period varies but can continue for as long as twenty days. This wine is aged for 12 months in 16,000-litre oak vats, thirty-six months (minimum) in oak casks and thirty-six months (minimum) in the bottle. After ageing it is lightly fined using fresh egg whites.
This Gran Reserva Prado Enea displays an attractive, deep, dense cherry-red colour.
A stylish nose of black fruits mingling with spices, gingerbread and liquorice. The soft, supple entry on the palate leads to a sensation of gentle power and air-light volume underpinned by cashmere silky tannins, harmoniously balanced by fresh acidity. Creamy, vanilla notes come through in the finish with ripe fruit. This wine is tempting to drink now, but it will age well for years.
This wine pairs well with casseroles, meat dishes, fish and cheese; and it can even be enjoyed on its own, without any accompaniment.