MULDOON IRISH WHISKEY LIQUEUR
Tom Muldoon made whiskey in traditional moonshine fashion, putting the alcohol in charred casks and burying them in the ground to mature. There was a little hand drawn map of this spot in one notebook. With great anticipation the area was dug up. There was some evidence of buried wood, but alas, no whiskey. Sometime later with the recipe intact and a small barrel, a fun experiment was performed, buried and largely forgotten about until the summer 2012. On opening the cask a new taste was discovered and realising how good it was, those involved abandoned everything to create MULDOON. We won’t claim curative powers, but we confidently boast an amazing taste experience that was almost lost to forgotten history.