PIEROPAN SOAVE CLASSICO
The Trebbiano di Soave grapes were handpicked from mid-September, while the Garganega grapes were picked later in October. The grapes were destemmed and crushed, with the free-run juice fermented separately between 14-18°C in glass-lined cement tanks. The wine remained on its fine lees for a period of time, which varies according to the vintage. In the spring following the harvest, the wine was bottled and then released after at least a further month in bottle.
This is a fresh and expressive Soave, with classic aromas of white flowers, almond blossoms and a touch of citrus. Rounded, ripe fruit is perfectly balanced by fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish.