REMO FARINA AMARONE DELLA VALPOLICELLA CLASSICO JEROBOAM
From the Multi-Award Winning Remo Farina comes this classic Amarone Della Valpolicella. The pride of Valpolicella Classico, born from the careful selection of grapes dried in the typical fruit drying sheds for about 4 months.
The meticulous care of the grapes during the drying and the right maturation first in barriques and then in Slavonian oak barrels develops a complexity of scents and flavours. Elegant, smooth, balanced, it expresses tradition, terroir and passion.
Made of a blend of 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara, Oseleta and Turchetta. Ruby red in colour. Ethereal, spicy, with cherry hints, sour cherry, raspberry, currant in alcohol, cocoa and balsamic notes on the nose. The palate is warm, full, of great structure, fine and balanced.
Pair with game, roast meat and mature hard cheeses
