Remo Farina Valpolicella
Renowned red wine reflects the aromas and flavours of its territory. Unique for its elegance, remarkable even when young. Bright ruby red colour, intense, fresh and heady aroma.
Pressing and roller-destemming, following selected yeasts injection and controlled temperature fermentation never above at 25°C, with alternated pumping overs and delstages (the must is separated from the skins and then put on them again), in order to have a perfect extraction and the best elegance, without compromising the final freshness.
Bright ruby red colour. Fruity, delicate scents, with hints of morello cherry, plum and raspberry. Dry, but velvety and well-balanced taste with an underlying soft, harmonic, enveloping taste. Well-matched to not over-demanding meals, excellent with fast snacks
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