Ridge Estate Cabernet Sauvignon 2016  £59.95


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Only 7 In Stock750ml Red Wine1
£59.95
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RIDGE ESTATE CABERNET SAUVIGNON

In 1886 the first blocks of the Monte Bello vineyard were planted and construction on the winery begun. The first vintage was the 1892. In the early 1940s, the last of the old vineyard was abandoned; in the late forties a few blocks were replanted. Those cabernet vines—now over sixty-five years old—produced the first Ridge Monte Bello (1962) and subsequent vintages until 1974. By then other abandoned blocks had been replanted and their fruit considered for use in the Monte Bello. A number of those consistently produced a more accessible wine that developed its full complexity earlier and these were combined as the “Santa Cruz Mountains.” With the 2008 vintage the name of this stylistically distinct wine became the Ridge Estate Cabernet Sauvignon, stressing the principal varietal and the Monte Bello estate vineyard as its source.

Sustainably farmed, hand-harvested, estate-grown grapes; destemmed and sorted; fermented on the native yeasts; full malolactic on the naturally occurring bacteria; 0.25g/L calcium carbonate to moderate high natural acidity in four of twenty distinct parcels; 1.7% water addition to twelve of the twenty lots; minimum effective sulfur (25ppm at crush, 120 ppm during aging); a fining of 5 fresh, egg whites per barrel for the press wine; pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.

Deep purple color. Aromas of blackcurrant, cherries, clove spice, toasted oak, and cocoa. Ripe bramble fruit entry, medium-full body, supple tannins, and sweet oak; firm acid persists in a long finish. 


93 Points - Robert Parker.com 

“The 2016 Cabernet Sauvignon Estate Monte Bello Vineyard is composed of 77% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot and 2% Cabernet Franc, aged 17 months in American oak (35% new). It has a medium to deep ruby color with scents of blackcurrant, chocolate-covered cherries, cedar, cigar box, red fruit sparks, dried flowers and blackcurrant bud plus notions of graphite and iron. Medium to full-bodied, it offers wonderfully lush fruits and firmly integrated, classically rustic tannins, seamless freshness and a long, savory finish..” 

Reviewed by Erin Brooks

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