SEPP MOSER GRUNER VELTLINER VON DEN TERRASSEN KREMSTAL DAC
Biodynamically produced from the Wolfsgraben (canyon of the wolves) vineyard with its south-exposed terraces and cool micro-climate these are perfect condition for the Gruner Veltliner variety. Harvested in late September the result is a wine packed full of citrus and herbal aromas - with typical spicy Veltliner notes and hints of green pepper. The palate has mineral and flinty characters, oriental spice, and fresh citrus acidity on the finish. Ideal with Asian style dishes or meaty fish.