Two Paddocks The Fusilier Bannockburn Vineyard Pinot Noir 2016  £41.95


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Only 8 In Stock750ml Red Wine1 - 5
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TWO PADDOCKS THE FUSILIER BANNOCKBURN VINEYARD PINOT NOIR

The Fusilier Vineyard is named in honour of Sam’s father, Major Dermot Neill, a soldier in the Royal Irish Fusilier Regiment for twenty years before returning home to Dunedin, New Zealand, where he ran the family Wine & Spirit business, Neill & Co.

Planted entirely in 2000, The Fusilier is 5.6 hectares of Pinot Noir, on rolling northerly facing terraces at the western end of Felton Rd and bordered by the vineyard of the same name. Soils on the terraces consist of deep alluvial fans, which are made up of varying depths of silt, sand and gravel layering all derived from mountainous raw schist parent material. 

This vineyard has produced a wine that has spicy red fruit, dried herb and wildflower aromatics leading to a feminine, lithe and textural driven wine.  This wine shows great tension, verve, density and persistence.


The Wine Advocate

Feb '18, Joe Czerwinski

94+ Points

My favorite of the 2016s from Two Paddocks comes from the warmest of its vineyards, was vinified as 70% whole clusters and saw the largest proportion of new oak (33%). That probably says more about my palate than Dean Shaw's winemaking or the various vineyards Two Paddocks owns, but it is worth noting. The 2016 The Fusilier Pinot Noir is floral and stemmy up front, but it's balanced by layers of mixed fruit that offer richness and texture without excess weight, finishing on silken notes of incredible delicacy and length.

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