TWO PADDOCKS THE LAST CHANCE PINOT NOIR
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About the wine
“We grow our premium Two Paddocks Pinot Noir entirely on our four small vineyards in Central Otago. In some exceptional vintages, listening carefully, we realize that one of these sites may have something extraordinary to say in its own right. It is only then that we will make one of these very rare single vineyard wines.” Sam Neill, Proprietor. The Last Chance is a beautifully sited two-hectare terrace perched in bright clear air above the Earnscleugh Valley, carefully planted with well-tended Burgundian clone pinot noir. It nestles amongst a small cluster of the World’s most southerly vineyards and takes its name from the watercourse that runs through its heart, hand-dug by gold miners in the 1860s, The Last Chance. Soils are raw schist gravels that are low in fertility and require careful nurturing.
Vintage Comment:
Fruit-forward and juicy organic Pinot Noir with cherry, strawberry and raspberry notes.
12.5% Vol.
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