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Vidigal Porta 6 2023
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VIDIGAL PORTA 6Vidigal is owned by the Danish/Portuguese Managing Director António Mendes Lopes (60%) and by a Norwegian Investment Company (40%).António Lopes has over 30 years of experience in the wine world. He founded a Wine Import company in Denmark, importing wines from many regions of the world to Denmark, giving him knowledge and expertise at a global level. António Mendes Lopes actively participates in the process of wine making together with his two main oenologists: António Ventura (Portuguese Oenologist of the year 2006) and Rafael Neuparth. With an export rate of 90%, Vidigal is one of the top exporting wine companies in Portugal. Vidigal sells in over 30 countries, commercializing 40 different types of wines. During 5 consecutive years it was the biggest wine selling company in Norway, an achievement that no other Portuguese company ever accomplished. In terms of production, Vidigal has partnerships in the area of Lisbon representing 1,112 acres of vineyards, as well as in other Portuguese wine regions: Tagus, Douro, Alentejo, Dão, Beiras and Vinho Verde. Porta 6 is a great inexpensive wine you should buy by the case! Tasty, light bodied, healthy, well done and at an affordable price. A proposal from Vidigal Wines to improve your quality of life. Tasted by Chistelle Guibert Source Decanter "From the indigenous varieties of Touriga Nacional, Tinta Roriz and Castelão, this is a straightforward, medium-bodied red with blackcurrant and floral notes. It is very refreshing and vibrant with smooth tannins and, more importantly, it is worth every penny."
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Lovely
This is a lovely red wine and very reaasonable in price have just purchased another 6.
Lilian Wenlock
United Kingdom
21 April 2020
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(0)
Is this wine suitable for vegans?
Dawn Homer from United Kingdom
No, afraid not, this uses traditional animal products milk and egg in the fining process
KWM Wine Team
Organic? Or no chemicals sprayed on vines, any chemicals added during production?
Winston from United Kingdom
This is not an organic wine and we wouldn't know what chemicals would be sprayed on the vine during growing, but like most wine producers these days they would keep this to the absolute minimum in order to protect the fruit. The only chemical added during production would be SO2 (Sulphur Dioxide) which in red wines would be added in lower quantities than in white wines due to the preservative nature of the tannins in the wine, but SO2 is an essential addition to ensure the wine doesn't spoil (even very high profile natural winemakers add a small amount of S02 at bottling). SO2 is added to many, many products for this purpose, such as raisins, which have 100's of times more added than wine, so is nothing to worry about.
KWM Wine Team
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