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Wiese & Krohn Colheita 2002 £20.95
WIESE & KROHN COLHEITA 2002
Wiese & Krohn was founded in 1865 by two Norwegians - Theodor Wiese and Dankert Krohn - shipping initially to Scandinavia and Germany. In the century and a half since its foundation, Krohn has built up an outstanding reputation. Long renowned for the quality of their sublime Colheitas (single vintage tawnies), they produce a remarkably complete range for a small house, and each wine excels in its category. Much of the secret lies in the high quality of their vineyards - the magical combination of terroir, locality, aspect, incline and low-yielding vines. Their Quinta do Retiro Novo estate in Sarzedinho, in the Rio Torto valley (where vinification takes place), is all A grade vineyard. Indeed Krohn only work with grapes from A-graded vineyards across all of their ports, and their top wines are still trodden by foot. Since 2013 Krohn has been part of the Fladgate Partnership - alongside Taylor's, Fonseca and Croft.
These are probably the most appreciated Ports from our House. Colheita Ports are single year Ports of a high quality level which have to be matured in wood for at least seven years. Normally they are bottled just before they leave our cellars, which may happen much later than the 7th year of age. For this reason, our Colheita Ports generally remain in wood for long or even very long periods, and acquire with time the characteristic mahogany colour of the old Tawnies, a fine and complex bouquet, a nutty character and a silky texture. While remaining in the cask, they have to be regularly submitted to the reapproval of the Portwine Institute. On the other hand, after having been bottled their labels have to state the vintage and the year of bottling.
For a wood-aged colheita, this is a young wine, the color still ruby and the raisins and sweet damson fruit still in evidence. The wood-aging comes through to give almond and coffee complexity.
Take a Colheita Port after meal with creamy cheeses like Brie and Camembert from France or Serra from Portugal. Take it also with grilled chestnuts or crème brulé. If you are a smoker, don't miss the opportunity to enjoy a Colheita with a good cigar.
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