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d'Arenberg The Dead Arm Shiraz 2015 £32.95
D'ARENBERG THE DEAD ARM SHIRAZ
Decanting this wine is highly recommended to allow it to reach its true potential. Initially, our senses are flooded with an array of savoury, earthy notes. Shiitake mushrooms, roasted meats and modelling clay. Slowly as the air permeates through the wine, the savoury layers are peeled away revealing a wealth of sweet black fruits. The palate is similarly laden with blackberry, plum and mulberry flavours. The sweetness is offset by a raft of woody spices and umami character. Superbly rich and supported by by a core of slatey, crushed rock-like tannins, this is a wine that will reward patience.
While enjoyable in youth, this wine will reach its full potential with bottle age up to at least 20 years. The considerable structure and depth will ensure that the fruit characters will develop over time revealing more complexity and providing immense interest. This wine is best stored in an environment free of direct sunlight and with consistent temperatures between 10°C and 15°C.
Try with Beef Wellington or Indian barbecue rack of lamb and jalfrezi lamb shoulder.
James Halliday: 95 Points
Part hand, part machine-harvested, crushed and destemmed, 2-3 weeks on skins in an open headed down fermenter, matured for 20 months in French oak (8% new) and a dab of American oak. Deep crimson-purple; ultra full-bodied and densely packed with the darkest black fruits, licorice, 70% cacao dark chocolate and ripe tannins. Will live forever.
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