Sustainably grown agave hearts, cooked in an underground oven for up to 10 days, before being double distilled in small batches to produce Ojo de Dios Mezcal.
Celebrated in huichol art, 'Ojo de Dios' is deeply rooted in the ancient traditions of the indigenous people of Mexico.
30,000 beads are hand placed one-by-one over an animals skull, fixed with a layer of native beeswax.
Each pattern leads to the 'Ojo de Dios' at it's centre. granting the owner the power to see and understand things unknown to the physical eye.
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