Altos de Tamaron Gran Reserva
Deep cherry red colour with ochre hues. This wine exhibits elegant and powerful aromas on the nose, with black pepper, sweet spices and ripe plums. The palate is balanced and harmonious.
The selected grapes come from 40-year-old vines whose vines produce a maximum of 4 or 5 small, loose bunches. Complex wine with a balanced and harmonious palate.
The grapes are carefully selected and picked by hand. Fermentation takes place at a controlled temperature between 26-28ºC to ensure optimum aromatic potential before undergoing a 10-day maceration process. This ensures that the wine acquires its characteristic colour and polished tannins.
Finally, the wine rests for 24 months in French and American oak barrels before being bottled. The bottles continue their maturation process for 3 years to guarantee a complete and harmonic maturity.
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